Art & Gator Travel

Art & Gator online magazine team gives a behind the scenes look at cultures, food destinations and outdoors adventures in Florida.

Chad Crawford—His “how to Do Florida” television series inspires locals and visitors to experience real Florida…Read More 

A Legacy of Southern Cooking - by Mary-Ann DeSantis

If you have ever driven through Central Florida, you probably know Wildwood as the place where Interstate 75 meets the Florida Turnpike. The crossroads town has more to offer than fast-food chains at the exits, though. Just down the road from the major highways is the Cotillion Southern Café, an antique-filled restaurant where everything is “as Southern as possible.”

(Source: artandgator.com)

The Suite Life of Honey Lake Plantation Sporting Resort and Spa

The Suite Life of Honey Lake Plantation Sporting Resort and Spa

Howard and David Bellamy continue to prove that the trail they’ve ridden to fame has been as unique as their music itself—music that is now celebrating 30 years of success.
Bellamy Brothers will perform at the Florida Folks Festival, May 24 - 26, 2013

Howard and David Bellamy continue to prove that the trail they’ve ridden to fame has been as unique as their music itself—music that is now celebrating 30 years of success.

Bellamy Brothers will perform at the Florida Folks Festival, May 24 - 26, 2013

Justin Timineri is a certified executive chef, author, award winner, teacher and television personality. In 2006 he won the  Great American Seafood Cook Off in New Orleans where he held the title of having the country’s best domestic seafood dish.

Currently he is an international culinary ambassador representing the State of Florida and the “Fresh From Florida” brand.  His mission is to encourage everyone to rediscover fresh, healthy Florida cuisine.

To view other seasonal recipes from Chef Timineri, visit: Fresh From Florida

(Source: artandgator.com)